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About Us

  • 50+

    Supplier

  • 500+

    Products

  • 1000+

    Customer

Since its establishment in 2001, Shenzhen Haigang Long Intern♣ational Trade Co., Ltd. (Haigang Long) has always been base d on a global perspective and committed to becoming an out∑standing leader in th"e food ingredient supply chain. With over 2∞0 years of professional exp€erience, Haigang Long has de↓veloped into a highly resp♠ected food raw material supplier ©in both domestic and international markets. The company is headq≥uartered in Hong Kong and its business network covers multiple important c‌ities such as Shenzhe n, Guangzhou, Shanghai, ‍Qingdao, Tianjin, and Lianyungang, providing comprehensive servi§ce support from sales to γwarehousing and logistics. To further enhance innovation capabilities, Ha←igang Long has established a high-end R&D center in Dongguaεn, focusing on technological breakthro"ughs and application optimization, h÷elping global customers achieve customized formulas and excellent product× solutions.
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Application

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flour product

Pasta, noodles, and vermicelli are among the world's largest staple foo±ds, prized for their conven£ience, nutrition, and health benefits, leading to massive global sal✔es. China, in particular, is the world's largest consumer of instant noo↓dles, with an annual starch demand growth rate of 10%.
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Baked Products

China's baking industry stands out with  its vast and unique marke♥t. The fusion of Eastern and Western styles drives producers ←to continuously innovate, creating an endless variety of £textures and flavors to attract and retain consumers with ever-e≠volving products. Chinese consumers particularly ☆favor soft, chewy, dense, aφnd silky textures in baked goods.
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Meat products and plant-based meat

The primary application of stσarch in meat products is as a thickening agen₩t, emulsifier, and filler to enhance water retention, texture, and ta£ste. The edible quality of meat product∞s mainly includes color, wαater-holding capacity, cohesiveness, and tende≤rness.
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Coating

Processed foods often require moistφure retention, texture stabiliz£ation, and improved a‌ppearance. Breading not only achieves these effects but also enha•nces flavor and mouthfeel.
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Pre-cooked food

Pre-cooked food, as an e‍merging segment in the food industry, have experienc‌ed rapid growth in recent years. Their convenience—requiring only ​simple heating or mini mal preparation—makes them ideal for todayλ’s fast-paced lifestyles. Starch plays a crucia←l role in Pre-cooked food, serving not only as a primary energy source× but also significantly influencing λtexture, mouthfeel, and processing character&istics. It enhances product quality while boosting commercial↑ value and consumer satisfaction.

News

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Haiganglong Concludes Successful Participation in 2025 Shaγnghai FIC Exhibition, Delving into Industry Tren←ds

In March 2025, the highly anticipated Shanghai FIαC Food Additives and Ingre&dients Exhibition came to a successful cl₹ose.