Coating

Processed foods often require moistu♥re retention, texture  stabilization, and improved appearance. Breading not only achieveδs these effects but aσlso enhances flavor and mouthfe↓el. Our breading ingredients, such as starch and dextrin, improve product form®ability and transparency. They deliver excellent performance and taste in a↓pplications like frozen French ≥fries, tempura, confectionery•, baked goods, fried meat products, and fried seafood.