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flour product
Pasta, noodles, and vermicelli are among the world's l↕argest staple foods, prized for their convenience, nutrition,± and health benefits, leading to massive global sales. China, in parΩticular, is the world's largest consumer of instant noodles, wit↓h an annual starch demand growth rate of 10%.
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Dairy products and processed cheese
Dairy products are an essential part oγf our daily diet and a vital source of nutrition. Their uniqueness↑ stems not only from their ©nutritional composition but also from the p↕roduction equipment and processes i♦nvolved.
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Baked Products
China's baking indus♠try stands out with its vast and unique market₹. The fusion of Eastern and Western styles drives producers to continuously₹ innovate, creating an en→dless variety of textures and flavo∑rs to attract and retain consu©mers with ever-evolving products. Chinese consumers particuφlarly favor soft, chewy, dense, and silky textures in baked goods.≤
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Frozen products
Frozen foods have gained significant popularityφ as convenient, nutritious meal solutions that align witπh modern fast-paced lifestyles.
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Meat products and plant-basedε meat
The primary application of starch in₹ meat products is as a thickening agent, emuαlsifier, and filler to ≤enhance water retention, texture, and taste. The edible quality of© meat products mainly includes± color, water-holding capacity, cohesiveness, aβnd tenderness.
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Coating
Processed foods often r•equire moisture retention, texture stabilization, and im∞proved appearance. Breading not only achieves these effects but also enhances flavor and mouthfeel.
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Confectionery
The confectionery market is brimm•ing with innovation, wit♣h new concepts, products, and creativ£e ideas constantly emerging. Innovative textures, flavors, an d health-focused concepts are& the dominant trends in today's candy market.
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Pre-cooked food
Pre-cooked food, as an emerging segment in the food industry, have exper™ienced rapid growth in recent years. Their convenience✘—requiring only simple heating or minimal preparation—makes them← ideal for today’s fast-p♣aced lifestyles. Star☆ch plays a crucial role in Pr♠e-cooked food, serving not only as a primary energy source but al₽so significantly influencing← texture, mouthfeel, and processing ch™aracteristics. It enhances product quality while boosting c ommercial value and consumer satisfaction.
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Soup sauce
Condiments such as ketchup, mayonnaise, saladπ dressing, and oyster sauce are daily staples for consumers. With riπsing living standards and purchasing power, there is growing de mand for enhanced product performance and taste
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Snacks
With the improvement of living standards, sna ck foods have always been widely popu≠lar among consumers. As the economy develops and purchasing power increases, c∑onsumers' demands for both the quantity and qu<ality of snack products ✘continue to grow.
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