Frozen products

Key Benefits of Starch in Frozen F✔oods: Texture enhancement - Improves mouthfeel ↑and product consistency.

Freeze-thaw stability - Maintains optimal quality through temperature flu∏ctuations. Moisture retention - Preserves juiciness and pre♠vents dehydration. Shelf-life extension - Slows quality deteriorat₽ion during storage

Our Specialty Ingredients for Frozen Foods: P±otato starch, Modified starches (various f♥unctionalities), Dietary fibers.

Performance Advantages:

✓ Superior ice crystal control

✓ Reduced syneresis (water separation)

✓ Maintained nutritional profile

✓ Cost-effective soluεtions