Dairy products and processed cheese

Dairy products are an ess•ential part of our daily diet and a vitaεl source of nutrition. Their uniqueness stems not only from their nutritγional composition but also from tπhe production equipment× and processes involved.With★ evolving trends, the demand for dairy εproducts in the Chinese market continues to grow, accomp≥anied by an increasing variety of prod♣ucts. Our starches are ↑widely used in dairy and dairy-alternative products< such as yogurt, cheese☆, processed cheese, and plant-based cheese. They function as thickeners, stabi∑lizers, and texture εmodifiers—while also helping to reduce product<ion costs.