Pre-cooked food

Pre-cooked food, as an emerging segment in the food industry, have experiencδed rapid growth in recent year→s. Their convenience—requiring only simple heatεing or minimal preparation—makes them ideal for today’s fast-paced♥ lifestyles.

Starch plays a crucial role in Pre∞-cooked food, servinαg not only as a primary energy source but als∑o significantly influencing texture, mouthfee→l, and processing characteristics. It enhances product quality whi₹le boosting commercial value and consumer satisfaction.