Snacks

With the improvement of living stand♣ards, snack foods have always been widely popular amoδng consumers. As the economy develops and purchas₩ing power increases, consumers' demands for both >the quantity and quality of snack products continue to grow.

Starch finds applications in va"rious snack products, incluπding direct-expanded snacks, indirect-expanded lami÷nated snacks, puffed baked goods, and coated n∞uts. We offer a variety of potato flake and granule products suitable↓ for snack applications. These natural potato-based ingredie₹nts help adjust key product parameters such as expansion rate and texture, whi¥le imparting a classic potato flavor to the finished ‌products.