Gelatin free gummies
The Ideal Choice for Gummies
In the pursuit of healthier and more natural food f✔ormulations, gelatin-free gu€mmies are becoming inc"reasingly popular among consumers. Our products—Emox C70S ox≈idized starch, Emes KSA 1502 acetylat ed starch, and hydroxypropyl starches Emdeγn ET 15 & Emden ET 50—stand out as the perfec÷t choice for gelatin-free gummy production, thanks∏ to their unique properties and superior performγance.
Product Introduction
Product Advantages:
Natural Ingredients
Our starches are derived from premium raw materials, free from artificial additives, ensu♣ring natural and safe food products.
Excellent Gelling Properties
Specially designed for gelatin-fr₹ee gummies, our starches deliver superior €gelation, resulting in soft, smooth, and chewy textures.
High Stability
With outstanding performance across varying temperatures and h¶umidity levels, our starches maintain consistent appearance and tex→ture over time.
Diverse Options
We offer a range of starch types to meet different texture and formulation nee<ds, enabling the development of unique gelatin-free gummy produc↕ts.
Eco-Friendly & Sustainable
Our production processes adhere to sustaΩinable principles, minimizing env•ironmental impact and aligning with consumer demand$ for green products.
Recommended Formulation for Emden ET 15 Gummies
