mozzarella

Mozzarella Cheese

Mozzarella is a highly elastic and stretchable cheese renowned for its s™mooth texture and distinctive string-pulling effect. It is wide©ly used in Western dishes such as pizza, baked rice, and ↔pasta. With a tender mouthfeel, moderate creaminess, and balanced saltiness, ↑it forms long, stretchy strands when melted, making it a key ingred♣ient in many gourmet dishes.

Haiganglong's Solutions

Haiganglong offers modified starch solutions wΩith specific functionalities to meet customized mozzarella cheese product§ion requirements. Our starch-based solutions help achieve desired texture≤, meltability, and stretch perform©ance tailored to your product needs.